OVEN FRIED BUFFALO WINGS
This recipe can be made ahead of time and put on grill to reheat, about 5 minutes on each side.
Provided by Eddie Jordan
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cut each chicken wing at joints to make 3 pieces discard tip.
- 2. Cut off excess skin discard.
- 3. Heat oven to 425 degrees.
- 4. Heat 2 Tbsp. of the butter in a rectangular pan, 13-9-2 inches until melted.
- 5. Coat chicken wing pieces with flour, shake off excess flour.
- 6. Put wings in pan, Bake uncovered 20 minutes, turn wings bake uncovered 20 to 25 minutes longer, Drain.
- 7. Melt last Tbsp. butter and mix with vinegar, pepper sauce and salt in 3 quart bowl until well blended.
- 8. Add wings toss until evenly coated
- 9. Serve with blue cheese or ranch dressing.
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