FREEZER SALSA

Freezer Salsa image

Make this salsa now to enjoy all winter long. Give it as gifts and donate jars to parties. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.

Provided by Olha7397

Categories Sauces

Time 35m

Yield 6 cups

Number Of Ingredients 14

Ingredients

3/4 cup chopped onion
1/2 cup finely chopped celery
1/3 cup sweet red peppers or 1/3 cup green pepper, finely chopped
1 -2 jalapeno pepper, seeded and finely chopped*
3 garlic cloves, minced
1/4 cup olive oil
12 plum tomatoes, peeled, seeded and chopped (about 6 cups)
3 (6 ounce) cans tomato paste
1/3 cup lime juice
1/3 cup white vinegar
1 tablespoon honey
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon dried basil

Steps:

In a large saucepan, sauté the onion, celery, peppers and garlic in oil for 5 minutes or until tender.
Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely. Spoon into freezer containers. Cover and freeze for up to 3 months. Stir before serving. Yield: about 6 cups.
*NOTE: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Nutrition Facts : Calories 212.1, Fat 9.7, SaturatedFat 1.4, Sodium 1273.8, Carbohydrate 30.8, Fiber 6.1, Sugar 20.4, Protein 5.3

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