KIWI FOOL
Make and share this Kiwi Fool recipe from Food.com.
Provided by Tebo3759
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Puree kiwi in a blender with 1/4 cup sugar.
- Beat egg whites until foamy.
- Add 1/4 cup sugar and beat until still peaks form.
- Beat whipping cream until stiff.
- Fold in egg whites and kiwi puree.
- Spoon into dessert dishes and freeze.
- Let stand at room temperature 20 minutes before serving.
Nutrition Facts : Calories 245.7, Fat 15, SaturatedFat 9.2, Cholesterol 54.3, Sodium 35.2, Carbohydrate 27.1, Fiber 1.9, Sugar 22.5, Protein 2.7
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