MAINE CLAM CHOWDER

Maine Clam Chowder image

Make and share this Maine Clam Chowder recipe from Food.com.

Provided by Vicki in CT

Categories Chowders

Time 40m

Yield 2 1/2 quarts, 10 serving(s)

Number Of Ingredients 13

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Ingredients

4 small potatoes, peeled, diced, and boiled
1/4 lb butter
1/2 cup onion, chopped
1/2 cup celery, chopped
2 scallions, chopped
2/3 cup flour
32 ounces clam juice
1 cup half-and-half
1 cup white wine
2 lbs clams
1 teaspoon tarragon
1/2 teaspoon thyme
salt and pepper, to taste

Steps:

Melt butter in large pot. Add onions, celery, and scallions. Saute until vegetables are softened. Add the flour and cook 2-4 minutes longer, but do not brown.
Stirring constantly add the clam juice. Simmer for 5-10 minutes. Add half and half and wine. Add clams and potatoes. Add seasonings.
Gently simmer soup but do not allow it to boil for 8-10 minutes. Garnish with fresh parsley.

Nutrition Facts : Calories 342, Fat 13.2, SaturatedFat 7.8, Cholesterol 60.6, Sodium 975.5, Carbohydrate 34.3, Fiber 2.4, Sugar 4.3, Protein 17.1

*** Explore more Maine Clam Chowder Recipes »

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