EVAN'S CHAMPAGNE JULEP RECIPE
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
Yield Makes 6 drinks
Number Of Ingredients 3
Steps:
- In a small bowl combine mint leaves and bourbon, crushing the mint slightly to extract the flavor, and chill the mixture, covered, for at least 6 hours or overnight. (The flavor improves the longer the mixture is chilled.)
- Strain the bourbon mixture through a fine sieve into a bowl, pressing hard on the mint leaves, and discard the leaves. Spoon 2 teaspoons of the bourbon into each of 6 Champagne flutes, divide the Champagne among the flutes, and garnish the drinks with mint sprigs.
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