TACO PAN PIZZA

Taco Pan Pizza image

Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 16-20 slices.

Number Of Ingredients 15

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 medium ripe avocado, peeled and cubed
2 teaspoons lime juice
2 medium tomatoes, chopped
1/4 cup chopped green onions
1/3 cup sliced ripe olives
1 cup shredded Mexican cheese blend or cheddar cheese

Steps:

Unroll pizza dough and place in a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-11 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares.

Nutrition Facts : Calories 338 calories, Fat 21g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 614mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.