REUBEN PIZZA SAUCE

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I was looking for a pizza sauce for making a reuben pizza. All of the ones on line had thousand island dressing for the sauce but I don't like this. I had one once that was a white sauce and it was devine. I searched and found this one and changed it up a bit to make it lower fat, and it turned out super! Don't forget to...

Provided by Kris Henning

Categories     Pizza

Time 50m

Number Of Ingredients 16

SAUCE INGREDIENTS
1 Tbsp butter
1 Tbsp olive oil
1 tsp minced garlic
1/2 c 1/2 & 1/2 (can use fat free)
1/8 tsp pepper
1/4 c parmesan cheese, fat-free
1 tsp horseradish
INGREDIENTS FOR PIZZA
1 pizza crust of your choice
corned beef (deli style either thin sliced or thick and cut up into strips
sauerkraut drained well and squeeze excess moisture out of
1 c swiss cheese
1/2 c mozarella cheese
1/4 c parmesan cheese, fat-free
can add pickle chips and extra caraway seeds if desired.

Steps:

  • 1. melt butter and oil
  • 2. add garlic and sautee about 30 seconds
  • 3. turn heat down to medium low and add rest of ingredients except parmesan cheese.
  • 4. Stir till thickened remove from heat and add cheese. at first it will look thin but sauce thickens as it cools.
  • 5. Put the sauce on crust. Then put sauerkrat on sauce then meat and then cheese. If using more caraway seeds put on top of sauce. then mix cheese together and top. Bake 20-25 minutes or until done.

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