ITALIAN STUFFED MEATLOAF

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Italian Stuffed Meatloaf image

Meatloaf gets flair with this moist, Italian flavored meatloaf stuffed with cheese, spinach, and roasted peppers.

Provided by CareCook

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs ground sirloin (I also added 1/3 lb ground turkey breast)
1 large egg white
1 cup tomato juice
salt and pepper
1 teaspoon garlic, minced
1 teaspoon dried oregano leaves
1 onion, chopped
4 ounces mozzarella cheese (I used shredded Mozzarella) or 4 ounces provolone cheese (I used shredded Mozzarella)
1/2 cup frozen spinach (I used chopped fresh)
1/2 cup red pepper, roasted, jarred, chopped (I roasted my own fresh with olive oil spray 10 min at 425 degrees)

Steps:

  • Preheat oven to 350 degrees.
  • Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion.
  • Put 1/2 mixture in 9x5x3 loaf pan coated with cooking spray. (I could only find 11x5x3 sorry!).
  • Layer on Cheese, Spinach, Peppers.
  • Cover with remaining meat mixture.
  • Bake for 1 hr, until meatloaf is done.
  • cool to room temp, wrap, freeze up to 3 months.
  • remove from freezer, thaw.
  • bake at 350 degrees for abt 20-30 min until heated through.
  • OR, slice and re heat in microwave.
  • can top with a bit of spaghetti sauce if desired.
  • comes with frozen italian green beans and/or ww pasta :).

Nutrition Facts : Calories 411.1, Fat 27.2, SaturatedFat 11.6, Cholesterol 116.2, Sodium 327.3, Carbohydrate 5.7, Fiber 1.2, Sugar 3.1, Protein 34.9

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