Crisp walnut cookies sandwiched around rich chocolate filling.
Provided by anonymous
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Line baking sheets with parchment paper.
- In a small bowl mix together the egg whites, sugar, and nuts until well blended. Drop dough by teaspoonfuls, three inches apart, onto the lined cookie sheets. Using the back of a spoon, dipped in water, flatten into rounds about 1.5 inches in diameter. Bake for 8 to 10 minutes in the preheated oven. Cookies should be lightly browned. Let cool slightly before removing from sheets. If the cookies are stuck, they need to be baked a little longer.
- In a plastic bowl, melt the chocolate in the microwave oven, stirring every 15 or 30 seconds until smooth and creamy. This can also be done over a double boiler. Spread the chocolate onto the flat side of a cookie and stick it together with the flat side of another cookie to make a sandwich until all the cookies are used up.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 17.9 g, Fat 7.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 7.3 mg, Sugar 16.4 g
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