GAZPACHO ANDALUZ

Gazpacho Andaluz image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

16 ounces bread crumbs
16 ounces water
2 green bell peppers, diced
1 Spanish onion, diced
1 cucumber, seeded and diced
3 cloves garlic
Salt
2 pounds tomatoes
6 ounces sherry vinegar
8 ounces olive oil

Steps:

In a small bowl combine the bread and water and allow to soak for a few minutes. Place in a food processor with the peppers, onion, cucumber, garlic, and salt, to taste, and process until smooth. Add the tomatoes, vinegar, and olive oil and process until smooth.
To serve, place in small bowls and garnish with diced tomatoes, peppers, and cucumbers. Drizzle with sherry vinegar.

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