TOMATO,SPINACH & MASCARPONE GNOCCHI

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Tomato,spinach & Mascarpone Gnocchi image

Make and share this Tomato,spinach & Mascarpone Gnocchi recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

500 g ready made gnocchi
350 g of your favourite red pasta sauce
100 g spinach, washed
250 g mascarpone
50 g parmesan cheese, shaved
salt
fresh ground black pepper

Steps:

  • Cook the gnocchi per packet instructions and drain.
  • Meanwhile, heat the tomato pasta sauce in an ovenproof dish over medium heat on stovetop, add the spinach and stir until it starts to wilt.
  • Add the gnocchi, season with the salt and pepper and spoon blobs of mascarpone over the top.
  • Scatter with shavings of the shaved parmesan and grill until bubbling and golden.

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