PARMESAN/CHILI CORN ON THE COB

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Parmesan/Chili Corn on the Cob image

Make and share this Parmesan/Chili Corn on the Cob recipe from Food.com.

Provided by MilanzMom

Categories     Corn

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 ears corn on the cob (husked)
grated parmesan cheese (I use fresh, not from the container)
mayonnaise (I use fat free)
butter
salt
pepper
chili powder

Steps:

  • Husk the corn.
  • Spread with mayonnaise.
  • Sprinkle with chili powder and parmesan cheese.
  • Wrap in foil.
  • Roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes).
  • When it's roasted, spread with butter and sprinkle with salt and pepper.
  • (You can pretty much adapt this entire recipe to your own taste specifications. I don't measure anything on this one).

Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1

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