MADISON PARK PORK MEDALLIONS
Make and share this Madison Park Pork Medallions recipe from Food.com.
Provided by Oolala
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the pork slices in a single layer in a shallow baking dish. In a small bowl, mix together the remaining ingredients except the butter and chives. Pour the marinade over the meat; cover and marinate in the refrigerator 2 hours.
- Preheat the oven to broil. Remove the pork slices from the marinade and place on an oiled broiler pan. Pour the marinade into a small saucepan and bring to a boil over high heat.
- Boil the marinade until reduced by half. Turn the heat down to low and swirl in butter a little at a time: do not allow sauce to boil after butter has been added.
- Broil the pork slices 3 minutes per side. Transfer the pork to plates, allowing 2 slices per person. Spoon a little sauce over the pork and sprinkle with chives. Serve immediately.
Nutrition Facts : Calories 306, Fat 19.1, SaturatedFat 9.5, Cholesterol 106, Sodium 425.2, Carbohydrate 4.6, Fiber 0.8, Sugar 1.3, Protein 25.2
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