PORTOBELLO BURGER WITH MUFFULETTA TOPPING

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Portobello Burger with Muffuletta Topping image

A tasty tomato-olive mixture, melty cheese and smoky grilled mushroom add so much flavor to this recipe that one taster called it "one of the best mushroom burgers I've had." For a change, switch another cheese or spinach for the provolone and lettuce. -Tamra Duncan, Lincoln, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 1 serving.

Number Of Ingredients 10

1 large portobello mushroom, stem removed
1 teaspoon olive oil
1/8 teaspoon dried oregano
Salt and pepper, to taste
1 plum tomato, chopped
2 pitted green olives, chopped
1 tablespoon mayonnaise
1 multigrain hamburger bun, split and toasted
1 lettuce leaf
1 slice provolone cheese

Steps:

  • Brush mushroom with oil and sprinkle with oregano. Season with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushroom, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender., Combine tomato and olives; season with salt and pepper. Spread mayonnaise over bun bottom. Top with lettuce, mushroom, cheese and tomato mixture; replace bun top.

Nutrition Facts :

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