SMOKED SALMON TARTARE

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Smoked Salmon Tartare image

If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch of pickled green peppercorns. Serve it with potato chips and everyone will be happy.

Provided by Anna Stockwell

Categories     Appetizer     Pepper     Capers     Lemon     Paprika     Fish     Deep-Fry     Cocktail Party     Christmas     Christmas Eve     New Year's Eve     Salmon

Yield 10-12 servings

Number Of Ingredients 6

8 oz. smoked salmon, cut into 1/4" pieces
3 Tbsp. green peppercorns in brine or capers, drained, finely chopped
2 tsp. finely grated lemon zest
1/2 tsp. smoked paprika
1/3 cup crème fraîche
Potato chips (for serving)

Steps:

  • Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose-don't press it together and don't chill it). Transfer to a serving bowl. Serve with potato chips alongside.

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