These were my favorite cookies as a child. Grandma always had a fresh batch ready and waiting for our visits. Unfortunately, she didn't write the recipe down, but after many yummy iterations, this is as close as I can get. Drizzle cookies with sugar cookie glaze.
Provided by Guinevere Murphy
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
- Beat shortening and sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into the shortening mixture until completely blended. Add the second egg and vanilla to shortening mixture; beat to combine.
- Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening mixture in small amounts, alternately with the sour cream. Blend water into the dough.
- Drop dough by tablespoonful onto prepared baking sheets.
- Bake in the preheated oven until the edges are golden, 6 to 7 minutes. Cool cookies on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 9.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 53.1 mg, Sugar 4.2 g
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