MADEIRA CHICKEN WITH FIGS

Madeira Chicken With Figs image

Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time)

Provided by loof751

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless skinless chicken breasts
6 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
3 minced garlic cloves
1 teaspoon thyme
1 teaspoon cumin
1/4 teaspoon ginger
1/4 teaspoon salt
3 tablespoons green peppercorns (soaked in water and drained)
8 figs (fresh or dried)
4 ounces pitted black olives (drained)
1/4 cup brown sugar
1/2 cup madeira wine
1 cup pecans

Steps:

Combine vinegar, oil, garlic, thyme, cumin, ginger, salt, peppercorns, figs, and olives. Put the chicken in a shallow baking dish and cover with the marinade mixture. Cover and marinate several hours or overnight.
Mix brown sugar and wine and toss with pecans. Pour this over the chicken in the marinade.
Preheat oven to 375. Bake 25-30 minutes, uncovered.

Nutrition Facts : Calories 439.6, Fat 28, SaturatedFat 3.6, Cholesterol 72.6, Sodium 313.5, Carbohydrate 20.1, Fiber 3.3, Sugar 15.5, Protein 26

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