Juicy, fried and delicious! Sink your teeth into some fried green tomatoes!
Provided by MARBALET
Categories Side Dish Vegetables Tomatoes
Yield 4
Number Of Ingredients 4
Steps:
- Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
- Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 29.5 g, Fat 28.9 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 18.4 mg, Sugar 4.2 g
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