CROCK-POT SAUERBRATEN

Crock-Pot Sauerbraten image

Provided by My Food and Family

Categories Home

Time P1D

Number Of Ingredients 19

Ingredients

Marinade:
3 cups water
1 cup red wine
4 heaping tsp. brown sugar
2 large onions, leave whole
2 garlic cloves, minced
Salt & Pepper to taste
3 whole cloves
4 bay leaves
8 peppercorns
lb 3-1/2 to 4 beef roast
1 can beef broth
2 stalk s celery
1 can carrots, with juice
Horseradish (optional)
Gravy:
Flour
Water
1/2 cup gingersnaps, finely crushed

Steps:

Place the marinade ingredients in a Ziploc bag with the meat, seal tightly and refrigerate for about 24 hrs.
After marinating meat, place meat with marinade and beef broth, celery, carrots, and horseradish in a crock-pot to cook for approx. 10-12 hours on LOW.
GRAVY:
Strain marinade sauce into 2 qt. saucepan. Add flour (with water to make a paste) and gingersnaps to thicken. Bring to a boil, lower and simmer for approx. 5 minutes. Stir constantly until thickened. Strain into gravy boat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g