MADAGASCAR CHICKEN
Make and share this Madagascar Chicken recipe from Food.com.
Provided by shawnajean
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken in lemon juice 30 min, drain and season with salt.
- and pepper to taste Saute over medium heat until cooked on outside but slightly pink inside. Drain oil and place chicken in a container and set aside Saute onions, stirring constantly, until slightly browned. Add bell peppers and garlic and saute 3-4 min, stirring constantly. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind. Add chicken back to stew.
- Cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.
- NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken.
Nutrition Facts : Calories 433.3, Fat 25.5, SaturatedFat 17.8, Cholesterol 82.3, Sodium 123, Carbohydrate 20, Fiber 4.6, Sugar 11.1, Protein 33.4
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