AMARETTO AND CREAM CHEESE CUSTARD
This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.
Provided by Ilean Maite Benvenuti
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
- 2. Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
- 3. For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top
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