ITALIAN NOODLE CASSEROLE

Italian Noodle Casserole image

Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 package (8 ounces) wide egg noodles
1 tablespoon olive oil
2 cups shredded Colby cheese, divided
2 cans (15 ounces each) tomato sauce
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1/8 teaspoon each onion salt, garlic salt and pepper
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.

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