YORKSHIRE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yorkshire Pudding image

Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy

Provided by Trish Morris

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 5

1 c all purpose flour
1 c milk
3 eggs. 4 eggs at higher altitude
1 Tbsp chopped parsley
pinch salt

Steps:

  • 1. Heat oven to 425. In bowl mix your flour and milk. Add eggs one at a time till well blended. Add salt and parsley. Let stand while you ready your pan
  • 2. Take a muffin pan and put a bit of olive oil in the bottom of each pan and place in Hot oven. Wait till the oil is real hot (smoking). Take pan out and fill to 3/4 full. the batter should sizzle when this is done. Place back in the oven and cook for 20 min or golden brown.
  • 3. CHOW DOWN!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #side-dishes     #easy     #3-steps-or-less