My daughter made this at Girl Scout camp, though not exactly gourmet, it sure is a fun and tasty treat for the kids to make. We use it ourselves now when we go camping.
Provided by 2bizzy
Categories Frozen Desserts
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
- Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
- Shake bag until the ice cream in the small interior bag feels firm.
- Remove small bag, wipe dry and carefully cut top off.
- Eat your ice cream right out of the bag!
Nutrition Facts : Calories 138.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.2, Carbohydrate 18.8, Sugar 13.1, Protein 4
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