PEPPER CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepper Chicken image

This chicken needs to marinate for 2-4 hours before cooking - but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq.

Provided by evelynathens

Categories     Chicken

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 13

1/2 cup butter
2 tablespoons fresh lemon juice
1 tablespoon freshly-ground pepper
1 tablespoon paprika
1 tablespoon dried basil, crumbled
1 tablespoon dried oregano, crumbled
3 garlic cloves, minced
2 bay leaves
2 teaspoons dried rosemary, crumbled
1 teaspoon cayenne pepper
1 teaspoon nutmeg
salt
5 lbs chicken, cut into 8 pieces

Steps:

  • Melt butter in heavy, large skillet over medium-low heat. Add all ingredients EXCEPT CHICKEN chicken and cook until spices are aromatic, stirring occasionally, about 5 minutes. Remove from heat and let cool.
  • Add chicken, turning to coat. Cover and chill for 2-4 hours.
  • Cover chicken and cook over medium-low heat until juices run clear when thigh is pierced with a fork, about 25 minutes.

Nutrition Facts : Calories 1157, Fat 87.3, SaturatedFat 31.4, Cholesterol 389, Sodium 482, Carbohydrate 4, Fiber 1.7, Sugar 0.5, Protein 85.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #poultry     #asian     #indian     #easy     #chicken     #dietary     #meat