NOT TOO HOT CHILI

Not Too Hot Chili image

Provided by Linda Smith

Time 2h

Number Of Ingredients 17

1 lb ground turkey
1 large onion (diced)
1 stalk(s) celery (diced)
2 clove garlic (diced)
1 small red sweet pepper (diced)
1 small yellow (diced)
3 Tbsp olive oil
1 tsp chili pwder
1/2 tsp cumin
3 c tomatoe juice
1 can(s) kidney beans (rinced)(15.5 oz can)
1 can(s) chili beans (15.5 oz can)
1 can(s) white kidney beans (rinced) (15.5 oz can)
1 Tbsp chili powder
1 tsp cumin
1 tsp crushed pepper flakes
1/2 tsp cayenne pepper

Steps:

1. Add olive oil to large kettle
2. Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
3. In a medium sized saute' pan brown turkey.
4. Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
5. Add tomato juice and all beans along with the rest of spices.
6. Bring to boil turn down and simmer for another hour, stirring frequently.
7. Salt and pepper to taste serve with a dollop of sour cream.