DRUNKEN NOODLES WITH CHICKEN

Drunken Noodles with Chicken image

This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.

Provided by ruvyduv

Categories World Cuisine Recipes Asian Thai

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

14 ounces dried rice noodles
3 tablespoons vegetable oil
8 large cloves garlic, chopped
1 serrano chile, thinly sliced
1 pound ground chicken
¼ cup fish sauce
⅛ cup light soy sauce
⅛ cup dark, mushroom-flavored soy sauce
⅛ cup molasses
2 green bell peppers, sliced
3 tomatoes, cut in wedges
½ cup chopped basil

Steps:

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes. Add bell peppers, tomatoes, and cooked noodles; toss until mixed with the sauce and warmed through, about 5 minutes more. Reserve about 1 tablespoon basil; add the rest to the skillet and mix in. Garnish individual servings with reserved basil.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 67.8 g, Cholesterol 43.9 mg, Fat 8.4 g, Fiber 2.9 g, Protein 22.4 g, SaturatedFat 1.5 g, Sodium 1507.7 mg, Sugar 7.3 g