EGG CUSTARD - INSTANT POT RECIPE - (3.9/5)

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Egg Custard - Instant Pot Recipe - (3.9/5) image

Provided by lindaauman

Number Of Ingredients 8

4 cups milk
6 eggs
3/4 cup sugar
1 tsp. vanilla extract
Tiny pinch of salt
1/4 tsp cinnamon
Pinch of nutmeg
Garnish: dusting of nutmeg/cinnamon

Steps:

  • Use a round stainless bowl that can be "pot in pot" Beat eggs. Add milk, sugar, salt, vanilla, cinnamon and nutmeg. Do not over mix. Cover with lid or foil with vent holes. Place trivet in bottom of pot with 1.5 cups of water. Put bolw on top of trivet. Lock lid and cook at High pressure for 7 minutes. NPR 10 minutes. Top with dusting of nutmeg/cinnamon if desired.

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