MACARONI GRILL'S PASTA MILANO RECIPE - (4.1/5)

Macaroni Grill's Pasta Milano Recipe - (4.1/5) image

Provided by á-15395

Number Of Ingredients 13

SAUCE:
6 ounces butter
18 ounces grilled chicken, sliced
12 ounces sun-dried tomatoes
12 ounces mushrooms, sliced
6 tablespoons finely grated parmesan cheese
36 ounces roasted garlic cream sauce - recipe below
36 ounces bow tie pasta
2 cups heavy cream
2 tablespoons chopped garlic
Dash salt & pepper
1 teaspoons beef base or 1 beef bouillon cube
1 tablespoon butter

Steps:

Make the sauce, directions are below. Cook the pasta as directed on package. Sauté butter and mushrooms for about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Add the sliced and cooked chicken, and the chopped sun-dried tomatoes. Garnish with Parmesan cheese. Serve and enjoy. SAUCE: In a small saucepan, sauté garlic in a small amount of butter until soft but not brown, about a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste. Let the sauce simmer, reduce and become thicker, about 10 minutes.