PASTA MILANO (COPYCAT MACARONI GRILL)
A homemade version of Macaroni Grill's Pasta Milano. A creamy garlic and sundried tomato sauce, with chicken and mushrooms, over bowtie pasta.
Provided by Erin S
Categories Dinner Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions.
- In a large skillet heat olive oil over medium high heat. Add chicken, cook for 5-6 minutes, until chicken is cooked through. Remove from pan, and keep warm.
- Return pan to heat. Add mushrooms, onions, garlic, and sun dried tomatoes. Cook until onions are tender and the mushrooms are golden brown. Season with salt and pepper. Add chicken back to the pan.
- In a 2 cup measuring cup combine half-and-half, butter, Parmesan cheese, black pepper, and basil. Pour over chicken and mushroom mixture. Bring to a simmer, stirring to combine. Cook for 3-4 minutes until everything is heated through.
- Add cooked pasta to the pan, and toss to coat.
- Serve immediately. Top with additional Parmesan cheese if desired.
Nutrition Facts : Calories 623 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fiber 4 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 257 milligrams sodium, Sugar 6 grams sugar
MACARONI GRILL'S PASTA MILANO RECIPE - (4.1/5)
Provided by á-15395
Number Of Ingredients 13
Steps:
- Make the sauce, directions are below. Cook the pasta as directed on package. Sauté butter and mushrooms for about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Add the sliced and cooked chicken, and the chopped sun-dried tomatoes. Garnish with Parmesan cheese. Serve and enjoy. SAUCE: In a small saucepan, sauté garlic in a small amount of butter until soft but not brown, about a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste. Let the sauce simmer, reduce and become thicker, about 10 minutes.
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