MIXED MASHED POTATOES WITH SCALLIONS

Mixed Mashed Potatoes With Scallions image

Here is an easy, elegant side dish, that combines both white and sweet potatoes, that is perfect for center stage on your holiday dinner table, or at any meal.

Provided by JackieOhNo

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 cups cubed pared sweet potatoes (about 1-1/4 lb.)
4 cups cubed pared boiling potatoes (about 2 lbs.)
2/3 cup chopped scallion
1 tablespoon salt
1/2 teaspoon salt
1/4 cup heavy cream
2 tablespoons unsalted butter
1/4 teaspoon fresh ground pepper
1/4 teaspoon grated nutmeg

Steps:

Place potatoes, half the scallions, 1 T. salt, and enough water to cover in large heavy pot. Cover and heat to boiling. Remove cover and cook over medium heat until potatoes are tender, 20-25 minutes. Drain, reserving 1/2 cup cooking liquid. Mash potatoes. Return potatoes to pot.
Stir in reserved cooking liquid, the cream, butter, all but 2 t. of the remaining scallions, 1/2 t. salt, the pepper, and nutmeg. Transfer to warmed serving dish, sprinkle with remaining scallions, and serve hot.

Nutrition Facts : Calories 119.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 11.9, Sodium 707.8, Carbohydrate 20, Fiber 2.4, Sugar 2.5, Protein 1.9

*** Explore more Mixed Mashed Potatoes With Scallions Recipes »

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