LOW-CAL NO-EGG HOMEMADE BANANA PUDDING
This tastes to me like banana cream pie. I use raw honey to sweeten to get the nutrients of the bee pollen, but you can use whatever. Of course, since there's no egg or gelatin in it, it's a bit thin, but if that doesn't bother you, this is a great (and quick) custard-like dessert!
Provided by La Gourmande
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a blender.
- Add more or less of certain ingredients to adjust to your tastes. I like to serve this in goblets with a couple blueberries on top or dark chocolate drizzled over the top.
Nutrition Facts : Calories 203.9, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.1, Sodium 79.1, Carbohydrate 34.7, Fiber 1.8, Sugar 24.6, Protein 7.8
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