MACARONI CHEESE
Make and share this Macaroni Cheese recipe from Food.com.
Provided by Karin...
Categories Lunch/Snacks
Time 25m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the CHEESE SAUCE: Put the cheese and milk in a pan and heat.
- As soon as it starts to rise, add the cornflour (mixed to a paste with a little water).
- Stir until thick.
- Now make the TOMATO SAUCE: Fry the onion until brown.
- Add the tomatoes and tomato paste and simmer gently.
- Add herbs and spices, salt and freshly ground black pepper to taste.
- Cook 1 300g packet of Macaroni in the usual way.
- Layer the Macaroni, Cheese Sauce, and then the Tomato Sauce in a casserole dish- (I usually finish with a layer of Macaroni, though it doesn't really matter what layer you finish with).
- Top with grated cheese and bake at 180'C (350'F) until brown on top (approximately 20 minutes) VOILA.
Nutrition Facts : Calories 669.1, Fat 25.8, SaturatedFat 15.6, Cholesterol 78.9, Sodium 765.9, Carbohydrate 79.7, Fiber 6.2, Sugar 11.7, Protein 31.2
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