HELLO PORK PIE HAT
Make and share this Hello Pork Pie Hat recipe from Food.com.
Provided by Chocolatl
Categories Pork
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F.
- Cook potatoes and garlic in boiling salted water until softened, about 20 minutes.
- Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.
- Heat a large skillet over medium-high heat and brown pork on all sides.
- Add jalapeno and 2 tablespoons dried minced onions and cook, stirring, 1 minute.
- Add beans and mushrooms and cook, stirring, 1 minute.
- Stir in tomato sauce, garlic powder, Italian seasoning, and paprika, and cook, stirring, until heated through.
- Stir in half the cheese and cook, stirring, just until heated through.
- Remove from heat.
- Drain potatoes and garlic.
- Mash potatoes, garlic, margarine, and milk together.
- Spoon pork mixture into a lightly greased 9"x13" baking pan.
- Spoon potato mixture over pork mixture and smooth top with a spatula.
- Sprinkle remaining cheese and dried minced onions over top.
- Bake for 20-30 minutes, or until casserole is cooked and cheese is browned.
Nutrition Facts : Calories 755, Fat 41.5, SaturatedFat 19.1, Cholesterol 136.6, Sodium 927.6, Carbohydrate 50, Fiber 9.7, Sugar 4.8, Protein 46.3
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