POOR MAN'S STROGANOFF
My Mom used to make this when we had hamburger to use up and wanted something different. This also doubles easily.
Provided by Dorthy Erlandson
Categories Beef
Time 40m
Number Of Ingredients 7
Steps:
- 1. Brown ground beef with onion and mushrooms. Cook until beef is no longer pink and onions are translucent.
- 2. Add the can of cream of mushroom soup. I usually let this simmer on low heat until the noodles are ready.
- 3. Just before serving add the sour cream. Heat for about 5 min and add salt and pepper to taste. Spoon over cooked noodles.
- 4. If you want it on the thinner side add about 1/4 cup of beef broth or milk.
- 5. ****Note, this is also good served over rice or mashed potatoes. Make enough for 4 servings****
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