CHEESY FISH POTATO CASSEROLE

Cheesy Fish Potato Casserole image

I had leftover fish and dry potato slices and left over homemade salsa so I threw it all together cleaning out the frig and wow turned out great so wrote it down so I will be able to recreate it. I grow garlic chives and they are the best just simmered in butter over noodles YUM. I assembled it before running out and put it in the oven when I got home.

Provided by tdlopez

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (6 ounce) can tuna or 1 (6 ounce) can leftover fish, diced
2 cups sliced potatoes
1 cup sour cream
1 1/2 cups cottage cheese
1/2 sliced chives
1/2 onion, diced
2 tomatoes, diced
4 ounces cream cheese
2 cups milk
1 teaspoon cajun seasoning
1/3 lime, juice of
1/2 jalapeno, diced
2 cups mozzarella cheese

Steps:

Put all ingredients except mozzarella in a large covered cassarole stir sprinkle mozzarella on top cover 375 oven for 40 minutes.

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