CHUNKY GINGERED APPLESAUCE

Chunky Gingered Applesauce image

This isn't your old-fashioned applesauce! Fresh apples cook with zingy and sweet crystallized ginger for a hip new twist.

Provided by Betty Crocker Kitchens

Time 40m

Yield 7

Number Of Ingredients 5

Ingredients

4 medium unpeeled cooking apples, coarsely chopped (4 cups)
1/2 cup water
2 tablespoons finely chopped crystallized ginger
1 tablespoon packed brown sugar
1/4 teaspoon ground cinnamon, if desired

Steps:

In 3-quart saucepan, mix all ingredients except cinnamon. Cover and heat to boiling; reduce heat. Simmer covered 15 to 20 minutes, stirring occasionally, until apples are soft.
With spoon, crush apples to desired consistency. Sprinkle with cinnamon. Serve warm or cold.

Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 13 g, TransFat 0 g