LOWCOUNTRY TOMATO PIE

Lowcountry Tomato Pie image

This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!

Provided by solemn chef

Categories Side Dish Vegetables Tomatoes

Time 1h15m

Yield 8

Number Of Ingredients 10

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Ingredients

1 tablespoon butter
1 cup chopped celery
1 cup chopped onion
½ cup chopped green pepper
1 (10 ounce) can refrigerated flaky biscuits
3 tomatoes, thinly sliced
1 cup shredded Cheddar cheese
1 cup low-fat mayonnaise
1 cup sour cream
1 teaspoon salt-free garlic and herb seasoning blend

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 20 g, Cholesterol 34.6 mg, Fat 18.8 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 480.3 mg, Sugar 5.7 g