CLAM PUFFS
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.
Provided by mary winecoff
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend drained clams and cream cheese.
- Add seasoning and fold in well beaten egg white.
- Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
- Serve immediately.
- May omit egg white and spread on toast.
- Sprinkle with grated cheese and slip under broiler to brown.
Nutrition Facts : Calories 120.8, Fat 8, SaturatedFat 4.7, Cholesterol 42.4, Sodium 109.1, Carbohydrate 2.2, Sugar 0.1, Protein 9.8
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