JEWISH APPLE CAKE ALA GROSSINGER'S
I adapted this recipe from "The art of Jewish Cooking" by Jennie Grossinger of the famous Catskills "Grossinger's Resort" This cakes is very simple yet delicious. Make sure that you use fresh, crispy apples! I use the kitchenaid for the whole thing.
Provided by petlover
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Spray 9x9 glass pan with nonstick spray and set aside.
- Sift flour, salt, baking powder and 3Tb of sugar into a bowl.
- Mix in 1/2 ( 1/4 cup ) of the butter.
- Beat the egg and milk together, then add.
- Mix all well.
- Pour the batter ( it will be thick) into the prepared pan.
- Peel and slice apples-then place over batter.
- Sprinkle with cinnamon and the other 3 TB. sugar.
- Melt the remaining butter and pour over top.
- Bake for 35 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 352.3, Fat 17, SaturatedFat 10.3, Cholesterol 77.3, Sodium 305.2, Carbohydrate 48.7, Fiber 4.1, Sugar 27.1, Protein 4.1
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