SEAFOOD LASAGNA ROLLUPS

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Seafood Lasagna Rollups image

Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes

Provided by Bergy

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces imitation crabmeat
1 cup light ricotta cheese
3/4 cup parmesan cheese, grated
1 egg
1 tablespoon dried parsley flakes
1/2 teaspoon onion powder
6 lasagna noodles, cooked,rinsed & drained
1 (15 ounce) can pasta sauce (if you can find it use the shrimp/crab sauce)

Steps:

  • Combine all the ingredients except the lasagna noodles and the pasta sauce.
  • Mix well.
  • Spread 1/3 cup on each noodle and roll jelly roll style.
  • Place, seam side down in an 8" oven proof dish.
  • Pour the pasta sauce over the roll ups and bake, lightly covered, for 25 minutes in 350F oven OR Cover with wax paper and microwave on high for 7 minutes.

*** Explore more Seafood Lasagna Rollups Recipes »

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