CANDY CANE DROP COOKIES
One of our family's favorites, this recipe came about by combining my love of peppermint candy canes and sugar cookies. We drizzle melted white chocolate over the cookies and sprinkling them with coarsely-crushed candy canes for a Christmastime look.-Meg Bagley, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, salt and baking powder; gradually beat into creamed mixture. Stir in 1/3 cup crushed candy canes., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 9-11 minutes or until firm. Cool on pans 2 minutes. Remove to wire racks to cool completely., Drizzle melted chocolate over cookies; sprinkle with remaining crushed candy canes. Refrigerate until set. Store in airtight containers.
Nutrition Facts :
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