I have been searching for low sodium soups and came up with this one with the help of my sister. I was so hungry fir it, forgot to snap a picture, but will the next time I make some
Provided by gaynel mohler
Categories Other Soups
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan melt margarine, and add garlic and herbs
- 2. sautee over medium heat for 1 minute
- 3. slowly stir in flour, to make a rue
- 4. slowly add tomato juice , stirring constantly, boiling until it thickens
- 5. stir in milk and heat thru, adding pepper to your own taste
- 6. Calories : 400 Sodium: 475 this is my calculations using a regular soft margarine. I have calculated as best as I could with the nutrition facts on packaging
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