AWESOME LOBSTER CHOWDER

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Make and share this Awesome Lobster Chowder recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Chowders

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

4 potatoes, peeled and diced (about 2 pounds)
1/2 cup butter
3 onions, chopped
1 cup diced celery
1 small green pepper, diced
1 small red pepper, diced
1/4 cup flour
1 tablespoon italian seasoning or 1 tablespoon herbes de provence
2 teaspoons salt
1 teaspoon pepper
1 (11 ounce) can frozen lobster meat, thawed and cut in bite-size pieces or 1 (11 ounce) can fresh lobsters, if you are so lucky
2 (385 ml) cans 2% evaporated milk
1/4 cup chopped fresh parsley

Steps:

  • In a large saucepan, bring 4 cups water to a boil; add potatoes and cook for 20 minutes or til tender.
  • In skillet, melt 1/4 cup of the butter over medium heat.
  • Add onions, celery and peppers, cook, stirring occasionally, for about 10 minutes or until softened.
  • Sprinkle with flour, herbs, salt and pepper.
  • Cook for two minutes.
  • Add to potato mixture.
  • In same skillet, melt remaining butter over medium heat.
  • Add lobster; cook, stirring for 4 minutes.
  • Add to potato mixture.
  • Add evaporated milk; stir over medium heat for 10 minutes or until heated.
  • Serve garnished with parsley.

Nutrition Facts : Calories 254.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 82.5, Sodium 875.7, Carbohydrate 27.1, Fiber 3.8, Sugar 3.5, Protein 10.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #soups-stews     #potatoes     #seafood     #vegetables     #canadian     #easy     #dinner-party     #holiday-event     #chowders     #lobster     #stove-top     #dietary     #one-dish-meal     #comfort-food     #shellfish     #taste-mood     #equipment

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