CHOCOLATE-COVERED BACON
Could thick-cut bacon covered with melted bittersweet chocolate be the best DIY food gift ever? Quite possibly!
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h23m
Yield 18 servings
Number Of Ingredients 2
Steps:
- Heat oven to 350ºF.
- Place bacon in single layer on foil-covered rimmed baking sheet. Bake 24 to 28 min. or just until crisp. Drain on paper towels; pat dry with additional paper towels. Cool 10 min.
- Transfer bacon to waxed paper-covered baking sheet. Melt chocolate as directed on package; spread onto bacon.
- Refrigerate 30 min. or until chocolate is firm.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 4 g, Protein 5 g
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