AIR FRYER SHRIMP TACOS WITH CREAMY CILANTRO SAUCE

Air Fryer Shrimp Tacos with Creamy Cilantro Sauce image

Simple shrimp tacos made in the air fryer. Add pickled jalapenos and hot sauce if desired.

Provided by Soup Loving Nicole

Time 17m

Yield 2

Number Of Ingredients 13

Ingredients

¼ cup Greek yogurt
2 tablespoons mayonnaise
2 tablespoons chopped cilantro
1 teaspoon apple cider vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cumin
⅛ teaspoon kosher salt
12 ounces uncooked medium shrimp, peeled and deveined
1 teaspoon olive oil
1 teaspoon taco seasoning
4 (10 inch) flour tortillas, toasted
1 cup shredded cabbage

Steps:

Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.
Preheat the air fryer to 400 degrees F (200 degrees C).
Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.

Nutrition Facts : Calories 737.2 calories, Carbohydrate 77.1 g, Cholesterol 266.3 mg, Fat 28.2 g, Fiber 5.4 g, Protein 41.3 g, SaturatedFat 6.3 g, Sodium 1516.3 mg, Sugar 5.4 g