Make and share this Low Carb Low Cal Banana Walnut Cookies recipe from Food.com.
Provided by samantha.toigo
Categories Drop Cookies
Time 30m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped walnuts.
- In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.
- Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.
- Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.
- Drop in walnut-sized pieces on two greased baking pans. Bake for 8-10 minutes.
Nutrition Facts : Calories 36.5, Fat 2.3, SaturatedFat 0.9, Cholesterol 3, Sodium 40.4, Carbohydrate 3.2, Fiber 0.5, Sugar 0.5, Protein 1.1
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