CHOCOLATE NUTTY CONE CUPCAKES

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Chocolate Nutty Cone Cupcakes image

Provided by Katie Lee Biegel

Categories     dessert

Time 2h20m

Yield 24 cupcakes

Number Of Ingredients 6

One 15.25-ounce box chocolate cake mix
One 16-ounce canister vanilla frosting
One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell
8 sugar cones, lightly crushed
1/2 cup chopped salted peanuts
Vanilla ice cream, for serving

Steps:

  • Prepare and bake the chocolate cake mix according to the package instructions for cupcakes. Let cool completely.
  • Frost the cupcakes with the vanilla frosting. Top one cupcake with about 1 tablespoon chocolate sauce (it is best to do one cupcake at a time). Working quickly, before the sauce hardens, top with some sugar cone and salted peanuts. Repeat with the remaining cupcakes. Serve with vanilla ice cream on the side, if desired.

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