A delicious new spin on a burger, perfect for a summer bbq or tailgating! Even turkey burger skeptics will enjoy. I like to serve with baked sweet potato chips.
Provided by FranciePants
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix turkey, 1/4 cup barbeque sauce, green onion, oil, chili powder, and cumin together in a bowl; shape into 4 patties.
- Grill patties on the preheated grill until cooked through, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Serve each burger on a bun and smother each burger with remaining barbeque sauce.
Nutrition Facts : Calories 332 calories, Carbohydrate 29.6 g, Cholesterol 83.6 mg, Fat 11.8 g, Fiber 1.4 g, Protein 26.7 g, SaturatedFat 2.9 g, Sodium 510.8 mg, Sugar 8.3 g
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