GRILLED STEAK TOSSED SALAD
"My grandmother gave me this recipe-it's great for those hot summer nights and takes only a few minutes to make," says Warren Paulson of Mesa, Arizona.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the salad greens, steak, tomato wedges and corn. Drizzle with vinaigrette and toss to coat; sprinkle with cheese.
Nutrition Facts : Calories 310 calories, Fat 14g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 489mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.
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